ENTREE

Breaded breast of chicken, tomato sauce, melted mozzarella cheese, served with a side of penne pasta, bread & butter

Breast of chicken, white wine, lemon & garlic butter sauce, capers, served with a side of penne pasta, bread & butter

Slice of eggplant lightly prepared with marinara, basil and cheese. Served with a side of penne pasta, sourdough bread & butter.