WEST MELBOURNE

WEDGE

Crispy Iceberg lettuce, Topped with Gorgonzola Cheese, Crispy Bacon, Grape Tomatoes, & Smothered with Bleu Cheese Dressing

CAESAR

Crispy Romaine Lettuce Topped with Shaved Parmesan Cheese & Caesar Dressing

GREEK

Lettuce, tomatoes, cucumber, onion, Kalamata olives, pepperoncini, and feta

CHEF'S

Lettuce, tomatoes, cucumber, onion, boiled egg, ham, turkey, and provolone cheese

GARDEN

Lettuce, tomatoes, cucumber, onion, and olives

ANTIPASTO

A Garden salad with ham, salami, olives, capicola, provolone, and Sweet Balsamic Vinaigrette

CAPRESE

Fresh mozzarella, tomatoes, basil, roasted red peppers, and artichokes

BABY SPINACH

Baby leaf spinach, chopped pecans, gorgonzola cheese, topped with Raspberry Vinaigrette and served with warm grilled chicken

VOLA

Crispy chicken tenders, arcadia greens, craisins, chopped pecans with Sweet Balsamic Vinaigrette and garnished with shaved parmesan cheese

CRACKLING CALAMARI

Fried calamari with arcadia greens, garlic, basil, in a lemon pepper olive oil dressing, garnished with shaved parmesan

PASTA FAGIOLI