A classic dish of seasoned breaded chicken breasts sauteed and served with Francesca's signature marinara sauce, topped with melted whole milk Buffalo mozzarella over rigatoni pasta

A healthier choice. Grilled chicken breasts with Fran's signature marinara sauce and topped with melted Buffalo mozzarella server over rigatoni pasta

Pan fried, breaded chicken breasts topped with mushrooms, artichokes, pancetta, diced tomatoes and finished with a parmesan cream sauce. Served over rigatoni pasta

A classic dish of breaded and lightly pan fried chicken breasts, topped with sauteed wild mushrooms, garlic, roasted red peppers and fresh herbs. Finished with baked mozzarella and lightly sauced with Fran's signature marinara. Dish served over rigatoni

Filled with freshly seasoned ricotta cheese and finished with Fran's signature marinara

Filled with freshly seasoned ricotta cheese and finished in vodka sauce

A true Francesca's favorite. 6 large raviolis stuffed with Maine lobster, seasoned to perfection, and served with our signature pink vodka sauce

A Syracuse tradition. Imported rigatoni pasta, sauteed hot cherry peppers, onions and bell peppers, with sauteed chicken, finished in a spicy pink sauce

Imported rigatoni pasta, sauteed bay scallops, shrimp and hot cherry peppers tossed with bell peppers & onions, with sauteed chicken, finished in a traditional spicy pink sauce

Imported rigatoni pasta, sauced with what Francesca's does best, pink vodka sauce and finished with grated parmesan

6 large raviolis stuffed with ricotta cheese. Served with Fran's signature marinara

6 large raviolis stuffed with ricotta cheese. Served with vodka sauce

Homemade. Potato based pasta with Fran's signature marinara

Homemade. Potato based pasta with vodka sauce

Layers and layers of fresh pasta sheets, seasoned ricotta, meatballs and sausage topped with Fran's signature marinara and mozzarella, baked to perfection

Thinly sliced seasoned and breaded eggplant rolled and filled with imported ricotta cheese and topped with Fran's signature marinara sauce and melted aged provolone cheese

Entree size. Sauteed prosciutto, hot cherry peppers, garlic & onions finished with tossed breadcrumbs and Romano cheese

Francesca's Utica Greens, tossed with bay scallops and sauteed shrimp and finished with grated Romano cheese

Italian for "brother devil" Imported fresh pappardelle pasta, sauteed shrimp finished in a house made spicy red tomato sauce

Imported rigatoni pasta, sauced with Francesca's signature marinara sauce and finished with grated parmesan

Imported rigatoni pasta, sauteed chicken, steamed broccoli finished in a creamy alfredo sauce

Imported rigatoni pasta, sauced with Francesca's signature marinara sauce and finished with grated parmesan

Imported rigatoni pasta with vodka sauce