Grilled marinated free range chicken breast with prosciutto and melted aged provolone, served on a toasted ciabatta bread with lettuce, sliced tomatoes and homemade pesto mayo

Breaded sauteed chicken cutlet with Fran's signature marinara sauce topped with fresh mozzarella on an Italian sub roll

Sauteed caramelized onions, mushrooms, and peppers with provolone and American cheese on a toasted fresh sub roll

A classic steak sandwich with thinly sliced Black Angus rib eye & aged provolone, peppers, mushrooms and onions, finished with the original Peter Luger steak sauce

Shaved rib eye steak tossed with Fran's Utica Greens, sliced capicola and melted aged provolone and Fran's signature marinara sauce on a toasted sub roll

Francesca's homemade meatballs layered with Fran's signature marinara sauce and mozzarella finished with fresh grated parmesan