Add your choice of shrimp, calamari, or mixed delicately sautéed with extra virgin olive oil, garlic, fiery crushed red pepper, tossed with pasta and spicy marinara

Gulf shrimp in a buttery garlic white wine sauce with roasted tomatoes, crushed red peppers and tossed with pasta

Italian breaded gulf shrimp covered with our marinara, topped with mozzarella and baked to perfection and served with pasta and marinara

Clams, mussels calamari, and shrimp sautéed with our signature scampi sauce served over risotto

Flavorful littleneck clams in the shell, tossed with linguine, baby clams and our white wine garlic butter sauce